Regenerative Whole Grain Pasta, Farmed for Flavor!

We are L’Isolina Pasta, an artisan pasta company based in Southampton, New York and we make whole grain pasta that tastes great! We produce our pasta with delicious varieties of whole grain wheat, grown and stone-milled locally by our partner farms on the East End of Long Island, who grow flavor-first varieties of wheat, and who farm the right way, prioritizing the health of the land and the community.

Whole Grains are healthier than refined-flour products. They are richer in vitamins, minerals, fiber and...flavor! You will taste & feel the difference.Paying homage to the traditional techniques perfected in Gragnano (the pasta capital of the world) L'Isolina Pasta is drawn through bronze dies in small batches, and slowly air-dried at low temperatures to preserve the texture, nutrients and flavor inherent in these beautiful grains!